BAKING AND CONTINENTAL COURSE
Dec 29:
Baked
Chicken with Béarnaise Sauce
Meat
with Espagnole Sauce
Caramel
Cake with Whole Spice Syrup
Dec 31:
Fish
with Lemon Sauce
Stuffed
Mince Ravioli with Cream Cheese Sauce
Choc
Swirled Cheesecake
Jan 2:
Swiss
Rosti with Ham and Mushroom
Chicken
Stroganoff
Pear
Sephardi (German) Cake
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