BAKING CONTINENTAL AND SNACKS COURSE

BAKING CONTINENTAL AND SNACKS COURSE

 
Jan 16:
Baked Fish and Creamed Spinach
Date and Nut Cake with Toffee Sauce
Chatpati Tokri
Sponge Cake for Tiramisu

 
Jan 17:
Veg. Quiche
Meat with Brown Sauce and Herbed Potatoes
Tiramisu
Marinate Devilled Chicken


Jan 18:
Pasta with Bolognese Sauce
Devilled Chicken
Apple Pie

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