HOW TO: MAKE CREAM CHEESE?

HOW TO MAKE CREAM CHEESE?

 

Makes 100 gm Cream Cheese

INGREDIENTS

Milk – 1 Kg

Vinegar – 3 to 4 tblsp
 

1. Boil milk.

2. Add 3-4 tblsp vinegar.

3. Let milk split. Strain.

4. Cool cheese slightly. Blend in mixer.

 

This is a very good substitute for the ready made Cream Cheese. It is used in Cheesecakes, Cakes, Frostings and Desserts.