JOC would like to thank Guneet Nanda, for sharing pictures of dishes which she learnt in class and prepared at home.
Walnut Fudge Pie
Phirni
Country Pizza
Barbeque Roast Chicken with Potatoes and Tomatoes
Veg Quiche
Thai Steamed Fish
Bouillabaisse (Fish Stew)
Caramel Fish Pilaf with Pineapple Yoghurt Salsa
Lemon Fish
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