BAKED MOZZARELLA TOMAOTES
INGREDIENTS
Tomatoes
Mozzarella Cheese – grated
Salt and Pepper
Mixed Herbs
Chilli Flakes
1. Preheat oven to 200°C.
2. Cut small lid from
tomatoes.
3. Scoop pulp and seeds with
a small spoon to make the tomatoes hollow. Sprinkle salt and pepper in hollow tomatoes.
4. Mix some mixed herbs and chilli flakes with grated
mozzarella cheese.
5. Fill tomatoes with
seasoned cheese.
6. Bake for 15 minutes.
7. Serve with toasted bread.
Option: Mix chopped ham
or salami with cheese before filling tomatoes.
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