JOC would like to thank Harleen Sahni, for sharing pictures of dishes which she learnt in class and prepared at home.
Baked Fish made by Harleen Sahni
Baked Fish and Creamed Spinach made by Harleen Sahni
Meat in Brown Sauce and
Herbed Potatoes made by Harleen Sahni
Meat in Brown Sauce made by Harleen Sahni
Date and Nut Cake with
Toffee Sauce made by Harleen Sahni
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