WHAT WE'RE COOKING TODAY: CHINESE CHICKEN SALAD

CHINESE CHICKEN SALAD

 

  

INGREDIENTS

 

Boiled Chicken – 2 cup diced

Canned Pineapple – 4 slices drained and diced

Spring Onion - 1 chopped along with the greens

Cabbage – ¼ shredded

Oil - 1 tblsp

Tomato Ketchup - 2 tblsp

Sweet Chilli Sauce - 2 tblsp

Soya Sauce - 1 tblsp

White Vinegar – 2 tsp

Salt – ½ tsp

Sugar or Honey – 1 tsp

 

 

1. Combine chicken, pineapple, onion and cabbage in a bowl.
2. Add oil, tomato ketchup, sweet chilli sauce, soya sauce, vinegar, salt and sugar or honey. Toss to mix well.

3. Serve cold.