Question asked by Mrs. Gurpreet Saini:
When I make pasta it becomes too thick. Would u pls guide the steps for making pasta!!
Answer from Mrs. Harkiran Janeja:
1. Boil 1.5 litre of water with ½ tsp salt for every 200 gm pasta. Add pasta to boiling water. Do not reduce heat.
2. Cooking time: as instruction on packet.
3. Drain pasta. Quickly add 25 gm butter to hot pasta. Toss to mix. Use as u want.
Note: Never refresh cooked pasta in cold water.
Pasta cooked like this can be added to any sauce. Pls revert if you have any further doubts on the same.
When I make pasta it becomes too thick. Would u pls guide the steps for making pasta!!
Answer from Mrs. Harkiran Janeja:
1. Boil 1.5 litre of water with ½ tsp salt for every 200 gm pasta. Add pasta to boiling water. Do not reduce heat.
2. Cooking time: as instruction on packet.
3. Drain pasta. Quickly add 25 gm butter to hot pasta. Toss to mix. Use as u want.
Note: Never refresh cooked pasta in cold water.
Pasta cooked like this can be added to any sauce. Pls revert if you have any further doubts on the same.
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