JOC would like to thank Harleen Sahni, for sharing pictures of dishes which she learnt in class and prepared at home.
CHICKEN IN HOT GARLIC SAUCE
made by HARLEEN SAHNI
HAKKA NOODLES made by HARLEEN SAHNI
FRIED RICE made by HARLEEN SAHNI
ROGAN JOSH made by HARLEEN SAHNI
VEG QUICHE made by HARLEEN SAHNI
VEG QUICHE made by HARLEEN SAHNI
CHATPATI TOKRI made by HARLEEN SAHNI
CHATPATI TOKRI made by HARLEEN SAHNI
BANANA BUTTERSCOTCH CAKE
made by HARLEEN SAHNI
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