HOW TO: MAKE MINT SAUCE

HOW TO: MAKE MINT SAUCE

 

 

 

 

 

INGREDIENTS 

 

Fresh Ground Mint - 1 cup

Sugar - 1 tblsp

Ground Ginger Powder - ¼ tsp

Lemon Juice - 1 tsp

Apple Juice - ¼ cup
Cider or White Vinegar - ¼ cup
Honey - 4 tblsp

Salt - 1 tsp or to taste

 

1. Blend all ingredients in a blender.

2. Keep in fridge. 

3. Serve with all cold cuts of meat like ham, salami, seared sausages, boiled chicken, steamed vegetables, as salad dressing or combined sandwich fillings.