WHAT WE'RE COOKING TODAY: GARLIC SCRAMBLED EGGS
INGREDIENTS
Eggs - 4
Garlic - 1 tsp minced
Amul Butter - 25 gm (1/4 of 100 gm packet)
Salt - 1/4 tsp or to taste
Mixed Herbs to sprinkle (optional)
1. Beat eggs with fork. Add salt. Keep aside.
2. Melt butter in pan.
3. Add garlic. Saute slightly, without coloring.
4. Add eggs and scramble quickly.
5. Serve hot on toast. Sprinkle with mixed herbs, if using.
Comments
Post a Comment