HOW TO: MAKE TEA MASALA 2

HOW TO: MAKE TEA MASALA 2

 

 

 

 

 

INGREDIENTS

 

Saboot Kali Mirch (Black Peppercorns) - ⅓ cup

Choti Hari Elaichi (Green Cardamom) - ¼ cup

Laung (Cloves) - 20

Dalchini (Cinnamon Sticks) - ¼ cup broken into small pieces

Sund (Dry Ginger Powder) - 2 tsp

 

 

1. Grind all together into a fine powder in small grinder. Store in air tight jar. 

2. Add a pinch or two to 1 cup water while boiling for tea.

3. It is good for general throat ailments also.

 

Note: ⅓ cup is between ¼ cup and ½ cup.