WHAT WE'RE COOKING TODAY: CASHEW, SPINACH AND CHEESE DIP

WHAT WE'RE COOKING TODAY: CASHEW, SPINACH AND CHEESE DIP

 

 

 

 

 

INGREDIENTS

 



Spinach - washed, trimmed and chopped - 75 gm

Cashewnuts - 40 gm chopped

Processed Cheese - ¼ cup grated

Amul Cheese Spread - 1½ tblsp

Garlic - 1 clove chopped

Lemon Juice - 1½ tsp

Salt - ½ tsp or to taste 

Mixed Herbs - 1½ tsp
Black Pepper or Red Chilli Powder to taste
Tobasco or Hot Sauce - few drops to taste (optional)
Olive Oil - 3 tblsp
Milk - 7 tblsp 

 

 

1. Place spinach in a pan. Cover with boiling water. Leave till it wilts. Strain and cool. Squeeze all excess water.

2. Add all ingredients except oil and milk in blender. 

3. Add oil and milk and blend again. Blend till smooth.

4. Remove to a bowl.

5. Can be served with bread sticks, nachos, chips, raw vegetables, etc.