HOW TO: MAKE PICKLED CUCUMBER

INGREDIENTS 

Cucumber - 1 unpeeled

White Vinegar - 1 cup

Sugar - 1/2 or 3/4 cup

1. Cut unpeeled cucumber into thick fingers. Deseed if seeds are big.

2. Boil vinegar with 1/2 or 3/4 cup sugar till sugar dissolves. Simmer for 1 minute.

3. Add cucumber and bring to boil.

4. Cool to hand hot stage.

5. Chill in freezer. Transfer to bottle.

6. Store in fridge. Serve cold as an accompaniment.