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JOC is Harkiran's 'Joys Of Cooking' Culinary School's official blog.
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Showing posts from January, 2013
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Posts
JOC CONTEST
January 30, 2013
Pictures from JOC Class - Soups and Kebabs Course
January 30, 2013
COMPLIMENTARY PLUM CAKE FOR MRS. MAMTA SAGGI
January 30, 2013
JOC SWIRLED CAKE FOR GUNEET NANDA
January 28, 2013
DID YOU KNOW?
January 28, 2013
STUDENT PICS: GUNEET NANDA
January 28, 2013
ROYAL INDIAN COURSE
January 25, 2013
Pictures from Baking and Continental Class
January 25, 2013
HOW TO: MAKE PERFECT BOILED EGGS?
January 25, 2013
WHAT WE'RE COOKING TODAY: PEPPERMINT BONBONS
January 24, 2013
SOUPS AND KEBABS COURSE
January 24, 2013
HOW TO: MAKE GARAM MASALA AT HOME?
January 24, 2013
JOC PICKLES AVAILABLE ON ORDER
January 24, 2013
BAKING CONTINENTAL AND SNACKS COURSE
January 24, 2013
HOW TO: MAKE CREAM CHEESE?
January 24, 2013
WHAT IS: WHEY?
January 24, 2013
INDIAN COURSE
January 24, 2013
WHAT WE'RE COOKING TODAY: CARAMEL POPCORN BALLS
January 24, 2013
SNACKS, CAKES AND DESSERTS COURSE
January 24, 2013
WHAT ARE: LIQUEURS?
January 24, 2013
BAKING AND CONTINENTAL COURSE
January 23, 2013
CHILDREN'S COOKING CLASSES
January 23, 2013
HOW TO: MAKE YUMMY SUGAR
January 23, 2013
DID YOU KNOW?
January 23, 2013
WHAT WE'RE COOKING TODAY: BAKED MOZZARELLA TOMATOES
January 23, 2013
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